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![faux filet basse température Archives - [les] Gourmantissimes](https://gourmantissimes.com/wp-content/uploads/2019/06/MG_7652-225x150.jpg "faux filet basse température Archives - [les] Gourmantissimes")
faux filet basse température Archives - [les] Gourmantissimes
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Sous Vide Steaks Recipe
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Steak Guide | The Food Lab
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Reverse-Seared Steak Recipe
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe
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Ribeye sous vide | Souvy pour des recettes sous vide, des conseils et des blogs.
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